We have wonderful news: From now on we are open continuously from March to January.
It’s best to book your next stay directly with us – for even more holiday happiness and less bureaucracy should something unexpectedly come up!
If you have any questions or concerns, we are always available by phone or email.
We wish you good health and look forward to welcoming you back soon.
The team of Hotel Burggräflerhof
We in the Hotel Burggräflerhof in Merano/Meran-Alta Maia/Obermais are happy, if our guests feel good during their stay with us. We have compiled a miscellaneous weekly programme, offering something special for everyone, so that you can tell your friends and family about the great holiday week with us.
6 - 6.45 p.m
We serve you refreshing aperitif at our hotel bar befor you can dedicate yourself to the culinary delights from our kitchen.
from 6.30 p.m.
The ultimate starters buffet, created by kitchen chef Dieter Prinoth and team – the Tyrolean, Italian and international starters will fill you with enthusiasm.
3 - 5 p.m.
Enjoy homemede cake from our buffet, with aromatised Italian coffee - a dream for all those with a sweet mouth.
Wine Tasting in the Hotel Owned Wine Cellar
from 5 p.m.
Cellar man Willi organises an exquisite wine tasting in our wine cellar and doesn’t spare with all kinds of interesting information about the different wines (minimum number of participants).
Big Friday Market in Merano/Meran
8 a.m. – 1 p.m.
Ideal for all those who love to rummage and hunt for bargains and who are looking for typical South Tyrolean and Italian products as a souvenir to take home to their loved ones: the weekly market beside the Merano/Meran train station.
from 6.45 p.m.
Our candle-light Gala Dinner, serving extra special culinary tit-bits, is a treat for all senses and popular with everyone.