On today’s menu – a sample menu of the day

Crisp garden salads
with a choice of dressings (from the buffet)

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Pikeperch meets tramezzino and asparagus
or
Parmesan soufflé, tomatoes, baby squid

Smoked pork loin consommé with assorted garnishes
or
Banana, orange, and kiwi smoothie

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The Burggräflerhof meat dish
Beef tagliata · Pickled okra · Fregola sarda · Balsamic vinegar
or
The Burggräflerhof fish dish
Turbot with hemp seeds · Fregola sarda · Pickled okra 
or
The Burggräflerhof vegetarian dish
Pea-mint ravioli · Spring onions · Pecorino 

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Mascarpone · Apricot · Cardamom

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Selection of South Tyrolean and other Italian cheeses
(from the buffet)