Our fine-dining hotel in Meran: cuisine that needs no introduction

At our fine-dining hotel in South Tyrol, a glance in the kitchen shows where great taste comes from. Under the direction of Head Chef Dieter Prinoth and his team, every dish is prepared with heart, passion, and meticulous attention to detail. Fresh, regional ingredients and pure flavours come together in perfect harmony, transforming each mouthful into a feast for the senses. This is where good food truly touches heart and soul – culminating in moments of tranquillity, enjoyment, and genuine well-being.

Elegantly plated gourmet appetizer on white plate with yellow design and cutlery

Sparkling wine poured into a glass on a set restaurant table

Breakfast table with food and drinks beside pool and palm trees

Elegant table setting with mountain view in the background

What’s included for our guests?

Generous breakfast buffet – served on our sunny terrace in summer
À la carte lunch with a refined selection of regional and international dishes
Evening menu with 5 to 7 courses
Themed evenings including “Törggelen”, Italian and Tyrolean nights, barbecues, dessert buffets, gala dinners, and music and dance evenings
Welcome aperitif voucher (for stays of three nights or more)
Weekly wine tasting in the wine cellar (small charge applies)
Afternoon cake buffet once a week

Our restaurant in Burggrafenamt

At the Burggräflerhof, our fine-dining hotel in Meran, good food is an integral part of our daily life. The scent of fresh coffee and pastries in the morning, a lunch that tastes of summer, and an evening menu that needs no introduction. When you dine with us, you’ll sense that flavour is grounded in tranquillity, experience, and especially respect – for the ingredients, the craft, and the people who appreciate it.

Elegant restaurant with set table and white napkins

Elegant restaurant with set tables and wine cabinet in the background

Elegant restaurant with set tables and blue chairs

Modern kitchen with wooden cabinets and indirect floor lighting

Cozy wooden room with tables, chairs, and flower vases on tables

Vase with flowers and glass on wooden table in cozy restaurant

Modern dining room with gray chairs, wooden tables, and indirect wall lighting

Elegant restaurant with blue chairs and set tables

Elegant restaurant with wooden ceiling, purple chairs, and set tables

Wine being poured into glass in fine dining restaurant with gourmet plate

Wine list

Two colorful cocktails on a table in a bright room

Bar menu

Chef carefully plating a dish in a professional kitchen

Dieter Prinoth: a chef driven by passion

Head Chef Dieter Prinoth cooks with dedication, never by routine. Many guests return to our fine-dining hotel in Meran time and again for one reason: they know the cooking here is honest. The cuisine is rooted in the region, open to new ideas, and always seeking to balanceheartiness and refined lightness.

Sauce being poured onto an artfully plated gourmet dish

The kitchen team

Our well-coordinated team has been working here for years – always consistent, attentive, respectful of every ingredient. That’s why so many guests return time and again.

Wine at the Burggräflerhof – more than a mere drink

For some, wine is just a drink. For us, wine is a storyteller. It tells of the South Tyrolean sun, the local winemakers, and the region itself. Every drop combines aromas, character, and history into a single experience. In the warm, inviting atmosphere of the Burggräflerhof, wine, enjoyment, and the South Tyrolean spirit come together to create moments where every sip touches the soul and brings the region’s flavours to life.

We carefully select our wines to complement each menu item and offer personal guidance on request, ensuring that each plate and glass harmonise perfectly. Those wishing to delve deeper into the world of wine can join the weekly tastings in our rustic wine cellar – an experience that weaves together the stories, aromas, and distinctive atmosphere of South Tyrol.