Hotel Burggräflerhof
Book directly with us & secure advantages

Dear guests,

We have wonderful news: From now on we are open continuously from March to January.

It’s best to book your next stay directly with us – for even more holiday happiness and less bureaucracy should something unexpectedly come up!

  • We advise you personally – comprehensively, competently, and in a friendly way.
  • Your room requests have priority over bookings made by other means.
  • There are no booking or reservation fees for you.
  • Should a rebooking be necessary, that is no problem – we are uncomplicated.
  • Cancellation fees are more flexible for you, we are happy to show goodwill.

If you have any questions or concerns, we are always available by phone or email.

We wish you good health and look forward to welcoming you back soon.
The team of Hotel Burggräflerhof

Learn more
À la carte lunch menu
À la carte lunch menu
À la carte lunch menu
À la carte lunch menu
Individual consultation:
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À la carte lunch menu at the Burggräflerhof

Fine culinary delights each day

An elegant and welcoming atmosphere, exquisite dishes, and a friendly service – all this awaits you at lunch at the Hotel Burggräflerhof in Merano/Meran. From 12 p.m. to 1.30 p.m., we will pamper you with our à la carte menu. Look forward to cold and warm appetizers, delicious soups, meat and fish as well as irresistible desserts.

Book a table and dine with your family, friends or colleagues at the Burggräflerhof. We look forward to your visit! 

COLD STARTERS

Octopus carpaccio, spring roll,

Passion fruit and olives

***

Avocado meets apple,

Yuzu & Shrimp

***

Tomato meets Burrata,

Basilpesto and bread "Vinschgerle"

WARM STARTERS

Johannesbread Fagottini 

stuffed with alpine cheese fondue, 

plum and tapioca chips

***

Potatoes ravioli stuffed with with chanterelles,

Pecorino, parsley and traditional bread "Schüttelbrot"

***

Spaghetti of your’s own choice

 

 

 

SOUP

Clear beef consommé with press or bacon dumplings

****

Pumpkin-lemon grass-soups,

Coconut and shrimp

FISH AND MEAT

Stewed beef cheeks

in the rosemary parmesan crust,

green asparagus, potato pastries

and truffle oil

****

Viennese Schnitzel (veal)

with roasted potatoes or French fries

****

Pikeperch roasted on the skin,

hemp seeds, basil noodles,

Spring onion and pernod foam

DESSERT

Caramelised “Kaiserschmarren” 

with cranberry jam

****

Apricot meets chocolate,

almond and praline

 

OUR CHEF CONSIDER

Please ask our service

À la carte lunch menu
Panoramic­Garden
À la carte lunch menu
Rooms & Suites
À la carte lunch menu
Spa Vita Aurea
À la carte lunch menu
Gourmet
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