Hotel Burggräflerhof
Book directly with us & secure advantages

Dear guests,

we are happy to announce that our hotel reopened its doors on 12 May.

Given the unpredictable situation of this season 2021, in case there should be future travel restrictions in Europe related to COVID-19, we will adjust the right of withdrawal conditions:

In case of cancellation or changes made up to 1 day before the date of arrival, no fee will be charged.

At the moment the following condition are valid for direct bookers.

Of course you also can change your arrival date without surcharge.

Stay healthy and we look forward to welcome you again!
The team of the Hotel Burggräflerhof

Learn more
À la carte lunch menu
À la carte lunch menu
À la carte lunch menu
À la carte lunch menu
Individual consultation:
BOOK ONLINE
meranCard

À la carte lunch menu at the Burggräflerhof

Fine culinary delights each day

An elegant and welcoming atmosphere, exquisite dishes, and a friendly service – all this awaits you at lunch at the Hotel Burggräflerhof in Merano/Meran. From 12 p.m. to 1.30 p.m., we will pamper you with our à la carte menu. Look forward to cold and warm appetizers, delicious soups, meat and fish as well as irresistible desserts.

Book a table and dine with your family, friends or colleagues at the Burggräflerhof. We look forward to your visit! 

COLD STARTERS

Octopus carpaccio, spring roll,

Passion fruit and olives

***

Avocado meets apple,

Yuzu & Shrimp

***

Tomato meets Burrata,

Basilpesto and bread "Vinschgerle"

WARM STARTERS

Johannesbread Fagottini 

stuffed with alpine cheese fondue, 

plum and tapioca chips

***

Potatoes ravioli stuffed with with chanterelles,

Pecorino, parsley and traditional bread "Schüttelbrot"

***

Spaghetti of your’s own choice

 

 

 

SOUP

Clear beef consommé with press or bacon dumplings

****

Pumpkin-lemon grass-soups,

Coconut and shrimp

FISH AND MEAT

Stewed beef cheeks

in the rosemary parmesan crust,

green asparagus, potato pastries

and truffle oil

****

Viennese Schnitzel (veal)

with roasted potatoes or French fries

****

Pikeperch roasted on the skin,

hemp seeds, basil noodles,

Spring onion and pernod foam

DESSERT

Caramelised “Kaiserschmarren” 

with cranberry jam

****

Apricot meets chocolate,

almond and praline

 

OUR CHEF CONSIDER

Please ask our service

Panorama garden
Panoramic­Garden
À la carte lunch menu
Rooms & Suites
À la carte lunch menuÀ la carte lunch menu
Spa Vita Aurea
À la carte lunch menu
Gourmet
Hotel Burggräflerhof
This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.
OK